Australian Butchers‘ Guild Podcast
Join Meat & Livestock Australia`s Retail Manager & Corporate Butcher Doug Piper as he explores the world of meat cuts, techniques, innovation and stories from behind the butchers block in The Australian Butchers Guild monthly podcast. Listen to a mix of butchers, BBQ`ers and industry leaders as the guests share insights, flavor and cut trends, recipes, tips and discuss the craft of butchery.
Welcome to The Australian Butchers' Guild Podcast
Join Meat & Livestock Australia's butcher Doug Piper as he chats with a variety of butchers and industry representatives around issues and events that are happening in the Australian Independent Retail Butcher channel.
For more information and resources from the Australian Butchers' Guild check out our website.
Episodes
Monday Mar 25, 2024
Episode 34 - Laura Ross
Monday Mar 25, 2024
Monday Mar 25, 2024
In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.
Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends.
Laura talks about her journey to becoming a butcher and what she loves about the trade.
Tuesday Feb 20, 2024
Episode 33: Taking on the Texans - Butcher & BBQ Legend Grant Coleman
Tuesday Feb 20, 2024
Tuesday Feb 20, 2024
Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.
Thursday Nov 30, 2023
Episode 32 - Live Fire Grilling & BBQ Master David Olson
Thursday Nov 30, 2023
Thursday Nov 30, 2023
Live fire grill master, David Olson from Live Fire Republic joins us for our latest podcast episode. From his culinary adventures worldwide to essential BBQ tips, this episode is one you don't want to miss!
Monday Oct 30, 2023
Episode 31 - The meat of the matter
Monday Oct 30, 2023
Monday Oct 30, 2023
Mark Rogers from Stapleton’s Quality Meats talks to us about the importance of catering to diversity and knowing what keeps your customer coming back for more.
Monday Sep 25, 2023
Monday Sep 25, 2023
Master craftsman Troy Wheeler has a taste for all things foodie in their suburban butcher shops.
Wednesday Aug 23, 2023
Episode 29: Michael Robinson - Hungerford Meat Co.
Wednesday Aug 23, 2023
Wednesday Aug 23, 2023
Michael Robinson, owner of Hungerford Meat Co in the Hunter Valley, talks to us about his journey from chef to butcher, his dedication to using high quality, locally sourced, sustainable meat, and his passion for charcuterie.