Australian Butchers‘ Guild Podcast

Episode 6: Spotlight on Barry and Craig Munro from Munro`s Quality Meats, AMIC update from Craig Wright & MLA update from Steve Bignell

October 27, 2021

Father and son duo Barry and Craig Munro run Munro`s Quality Meats in Wilberforce NSW.

Barry has just handed over the keys for the shop to his son Craig after owning the shop for 30 years. Barry talks about his career in the industry and how they have built their business.  

Craig is well known on the MeatStock circuit and shares his experiences. Munro`s have some fantastic people working in their business not just butchers but also competition bbq ers  and a talented chef who will be creating some new lines for 2022.

Podbean App

Play this podcast on Podbean App